Beaver Rub Mostaccioli
The most delicious Mostaccioli. Easy and fast. Everyone will enjoy it.
Prep Time30 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Dinner
Cuisine: Italian
Keyword: Cheese, Delicious, Italian, Pasta
Servings: 8 People
Author: Larry Stasiak
Cost: $18
- 5 tbsp Avocado Oil or Olive Oil
- 1 Lbs Ground Turkey or Beef
- 2 Links Italian Sausage remove from casing
- 1 16 oz penne pasta or rigatoni
- 1 onion small dice
- 2 15oz Tomato sauce
- 2 tbsp Beaver Rub Garlic Blend
- 2 tbsp Beaver Rub Zesty Italian
- 4 cups Shredded Chihuahua Cheese
- salt
- black pepper
Peheat your oven to 350
In a Saucepan combine the tomato sauce, Beaver Rub Zesty Italian & Garlic Blend.Wisk together and bring to a simmer for 10 minutes. Set aside. Cook pasta as directed. Undercook by a minute or two. You want it to be al dente.
In your large skillet, add the ground turkey and sausage.
On medium high heat. In your skillet add oil. Once the pan is hot add the onions and Sauté until translucent. Salt and pepper the onions at this time. Sauté 5-7 minutes. Add the ground turkey/ beef and Italian sausage. Cook uncovered until brown and cooked through. Brake up the meat into small pieces as it cooks.*If using beef. Drain the grease when cooked through. Once all the meat is cooked through. Add all of the sauce mixture to the skillet and mix all together.
Add 3 cups of the cheese to the mixture and mix.
Add the pasta and mix together.
Add the rest of cheese to the top.Cover with foil and bake for 30 minutes. Until cooked through. Remove foil and bake for another 15 minutes until the cheese is melted and nice and brown.
Our goal is to make a great meal easy.
Give it a rub!
Eat like a king you deserve it. 
