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Chicken / Turkey Recipes

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Mesquite Smoked Turkey Breast Lunch Meat

Mesquite Smoked Turkey Breast Lunch Meat
Prep Time15 minutes
Cook Time3 hours
Course: Lunches / Sandwiches
Cuisine: BBQ
Servings: 14
Author: Beaver Rub Spice Company
Cost: 22

Equipment

  • 1 Smoker

Ingredients

  • 1 Bone In Turkey Breast "Bone In"
  • 1 Can Chipotle Pepper in a adobo Sauce Chopped Fine
  • 1.5 tbsp Beaver Rub Spice Company Seasoning Original, Spicy or Cajun will all work
  • 1/2 Cup Avocado Oil

Instructions

  • Get your smoker to 250°. Mesquite is my choice for turkey. However you can use any wood you like.
  • In a small bowl Mixed together the chipotle pepper, Beaver Rub that you like, and avocado oil.
  • Remove the skin from the turkey breast.
  • Take your mixture and rub it all over the turkey breast.
  • Option: Put in a big bowl. Cover with Plastic Wrap and Put in the fridge overnight.
  • Smoke the Turkey breast to 155°. Depending on the size of the turkey. It should take between two and three hours.
  • Once a turkey reaches 155°. Remove from smoker and cover. Let it rest for 30 minutes.
  • Remove the breast from the bone. Carve the turkey across the grain.
  • Any leftovers put in air tight container for up to a week.
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Smoked Chicken Thighs

Smoked Chicken Thighs
Prep Time20 minutes
Cook Time3 hours
Course: Dinner
Cuisine: BBQ
Servings: 5 servings
Author: Beaver Rub Spice Company

Equipment

  • 1 Smoker

Ingredients

  • 8-10 Thighs Chicken Thighs
  • 1/2 Cup Beaver Rub Spice Company Seasonings Original, Spicy or Cajun all work
  • 1 Cup Avocado Oil or Olive Oil Make sure its good oil!

Instructions

  • Get you smoker to 225-250°. Add Mesquite, hickory, pecan or any other one that you like. We personally prefer Mesquite for chicken or steak.
  • Trim up the chicken thighs. Cut off any excess skin or excessive fat.
  • Drizzled your chicken thighs with the avocado oil. Rub it all In. To coat evenly.
  • Apply the rub to reach chicken thigh on all sides. You can put some under the skin as well.
  • At this point you have a few options. You can put it in refrigerator up to 24hrs. Covered lightly with plastic wrap. The last two hours remove the plastic wrap.
  • Or leave it in the refrigerator uncovered for an hour or two. This will allow the rub to pull out some of the moisture from the chicken help make the skin more crispy.
  • Smoke your thighs until the internal temperature reaches 165°F. It will take anywhere between 1 and 2 hours.
  • To get crispy skin. Preheat your oven to broil if you have it. Or the highest setting your oven can go up to.
  • When your chicken reaches 160°. Removed from the smoker, place the thighs on a baking sheet . Broil 3 to 4 minutes. Watch Carefully.
  • Remove when done. Let rest for at least 15 minutes.
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Smoked Chicken Wings with Beaver Rub and Teriyaki Sauce

Prep Time4 hours
Cook Time1 hour 30 minutes
Total Time5 hours 30 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American, BBQ, Japanese
Cost: 10-20

Equipment

  • 1 Smoker or Stove

Ingredients

  • 2 C Arnold Palmer Half & Half Can always use Apple Juice, Pineapple Juice or Grapefruit Juice
  • 1 C low-sodium soy sauce
  • 1/4 C Ketchup
  • 1/4 C Rice Wine Vinegar
  • 1/4 C Brown Sugar
  • 1/4 C Hoisin Sauce
  • 5 Cloves Garlic minced
  • 2-3 Inches Fresh Ginger peel and grate

Wings

  • 6 LBS Chicken Wings Rinsed and patted dry. With a knife separate the Drumette and the flat. Discard the tip or save for chicken stock.
  • 1/2 C Beaver Rub Original, Cajun or Spicy
  • 1 Bunch Cilantro Chopped for Garnish
  • 1 Bunch Green Onion Chopped for Garnish
  • 1 T Sesame Seeds Lightly toasted for Garnish
  • 1/2 C Avocado Oil or Olive Oil

Instructions

  • Put the wings in a bowl. Drizzle the wing with avocado oil. Mix well. Season the chicken wings with your favorite Beaver Rub. Mix well. Put in the fridge for 4 hours overnight.
  • Get your smoker ready. 225-250 degrees. Use the wood that you like. I prefer mesquite or hickory for chicken. Once the smoker gets to temp place all the wings on the smoker. Smoke for about 1Hr and check.
  • While the wings are smoking. Start the sauce. Mix all ingredients in a saucepan. Bring to a boil and reduce to simmer uncovered and reduced by half. Always stirring. Once the wings are cooked. If you want crisp skin, you can put them on the grill under a broiler for a minute or two.
  • Put all the wings in a bowl. Pour the sauce over the wings. Mix thoroughly. Put the wings on a serving plate and add the garnish.
  • Enjoy!

Notes

If you want to use an oven instead. Preheat your oven to 350. On the middle rack. Place the wing on a sheet of parchment paper and bake for 30 minute or until 165 degrees. Remove to a mixing bowl and pour the sauce over and mix well. Place on a serving plate and garnish. 
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Baked Chicken

Easy weeknight dinner.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Dinner, Main Course
Cuisine: American, BBQ
Keyword: BBQ, chciken
Servings: 4
Author: Larry Stasiak
Cost: $5-$10

Equipment

  • 1 baking sheet with high sides
  • 1 Parchment paper or aluminum foil

Ingredients

  • 4 tbsp olive oil or avocado oil
  • 4 T Beaver Rub Original, Spicy or Cajun
  • 4 Bone in skin on chicken breast

Instructions

  • Preheat your oven to 350
  • Prepare the chicken breast. Rince with cold water pat dry with paper towels.
  • Put the aluminum foil or parchment paper on the baking sheet.
  • Use Avocado oil or olive oil rub onto the chicken.
  • Season with Beaver Rub
  • Bake chicken until internal temperature reaches 150 degrees
  • Remove chicken the oven and put the broiler on high.
    Once the broiler comes to temp. About 5 minutes. Put chicken back in for 3-5 minutes. Brown skin of chicken. Watch closely.

Notes

This a very simple but very delicious recipe. You can also use chicken thighs or drumsticks. 
Option= Before putting the chicken back in the broiler. Add some BBQ sauce to the chicken. 
If you cook chicken thighs. Pull thighs from the oven at 160 degrees. Then back in for broil to brown the skin.
Eat like a king you deserve it.
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Easy Beaver Rub Chili

This recipe is meant to be very easy. Using ground turkey, beef, chicken, pork, venison, vegetarian, beans or no beans. Spicy or mild. Make it how you like it.
Eat like a king, you deserve it.
Cook Time2 hours
Total Time2 hours
Course: Dinner, Side Dish
Cuisine: American
Keyword: chicken, chili, Turkey
Servings: 20 people
Author: Larry Stasiak
Cost: $15-$20

Equipment

  • 1 Large Dutch oven or Heavy bottom pot

Ingredients

  • 2 tbsp avocado oilor olive oil
  • 1 large onion small dice
  • 3 lbs. ground turkey
  • 6 tbsp Beaver Rub Chili mix
  • 1 38oz chunky salsa
  • 38 oz water
  • 2 15oz kidney beans drained
  • 1 10oz rotel diced tomatoes & green chiles option
  • salt
  • pepper
  • 1 small red, white, or green onion garnish
  • 1 bunch cilantro garnish
  • 1 shredded cheese garnish

Instructions

  • On medium heat add the oil. Sauté onions until translucent. About 5 minutes.
    Add ground turkey and continuously mix until brown. About 6-8 minutes.
    Once the turkey is browned and broken apart add the Beaver Rub Chili mix. Stir until mixed together. Add pepper to taste.
  • Stir in the salsa. Fill salsa jar with water and shake the rest of the salsa from the sides of the jar. Pour the water into the chili. Finally mix in the rotel and beans. Bring to a simmer and let simmer for one hour. Stirring occasionally.
  • Serve in a bowl and garnish.
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Beaver Rub Chicken and Tortellini

Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Dinner
Cuisine: Tuscan
Keyword: Beaver Rub, chciken, Cheese, Delicious, Pasta
Servings: 8
Cost: $20

Equipment

  • 1 Dutch oven or a heavy bottom pot

Ingredients

  • 3 tbsp Avocado Oil
  • 1 onion (small dice)
  • 2 lbs. chicken tenderloins (cut into 1 inch pieces)
  • 2 tbsp Beaver Rub Original or Cajun
  • 2 tbsp Beaver Rub Zesty Italian
  • 3 cloves garlic (diced)
  • 1 8oz cream cheese (room temperature)
  • 1 32oz chicken stock
  • 1 48oz five cheese tortellini
  • 1 5.3oz sun dried tomato (chopped)
  • 3 cups spinach (chopped)
  • 2 cups parmesan cheese freshly graded

Instructions

  • Heat the oil in a large Dutch oven over Medium high heat until hot. Add the onion and cook until translucent. Add the chicken and cook on all sides for about 5 minutes. When the chicken has been browned on all sides add the garlic, Beaver Rub and Zesty Italian. Cook for 3 to minutes.
  • Once the garlic is fragrant. Add the chicken stock. Bring to a boil then reduce to a simmer and add the lid. Simmer for 15 minutes. Remove the lid and add the cream cheese and stir in.
  • Once the cream cheese is well combined add the sun-dried tomato, half of the cheese and spinach. Stir for 5 minutes then add the tortellini and let it simmer for 10 minutes. Let the stock reduce by half.
  • Garnish with cheese and serve.
  • Eat like a king.
Print Recipe

Beaver Rub Mostaccioli

The most delicious Mostaccioli. Easy and fast. Everyone will enjoy it.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Dinner
Cuisine: Italian
Keyword: Cheese, Delicious, Italian, Pasta
Servings: 8 People
Author: Larry Stasiak
Cost: $18

Equipment

  • 1 Oven safe skillet I use a 14'' cast iron skillet.
  • 1 Large pot

Ingredients

  • 5 tbsp Avocado Oil or Olive Oil
  • 1 Lbs Ground Turkey or Beef
  • 2 Links Italian Sausage remove from casing
  • 1 16 oz penne pasta or rigatoni
  • 1 onion small dice
  • 2 15oz Tomato sauce
  • 2 tbsp Beaver Rub Garlic Blend
  • 2 tbsp Beaver Rub Zesty Italian
  • 4 cups Shredded Chihuahua Cheese
  • salt
  • black pepper

Instructions

  • Peheat your oven to 350
  • In a Saucepan combine the tomato sauce, Beaver Rub Zesty Italian & Garlic Blend.
    Wisk together and bring to a simmer for 10 minutes. Set aside.
  • Cook pasta as directed. Undercook by a minute or two. You want it to be al dente.
  • In your large skillet, add the ground turkey and sausage.
  • On medium high heat. In your skillet add oil. Once the pan is hot add the onions and Sauté until translucent. Salt and pepper the onions at this time. Sauté 5-7 minutes. Add the ground turkey/ beef and Italian sausage. Cook uncovered until brown and cooked through. Brake up the meat into small pieces as it cooks.
    *If using beef. Drain the grease when cooked through.
  • Once all the meat is cooked through. Add all of the sauce mixture to the skillet and mix all together.
  • Add 3 cups of the cheese to the mixture and mix.
  • Add the pasta and mix together.
  • Add the rest of cheese to the top.
    Cover with foil and bake for 30 minutes. Until cooked through.
  • Remove foil and bake for another 15 minutes until the cheese is melted and nice and brown.

Notes

Our goal is to make a great meal easy.
Give it a rub!
Eat like a king you deserve it.
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Phone

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