This recipe is meant to be very easy. Using ground turkey, beef, chicken, pork, venison, vegetarian, beans or no beans. Spicy or mild. Make it how you like it. Eat like a king, you deserve it.
Cook Time2 hourshrs
Total Time2 hourshrs
Course: Dinner, Side Dish
Cuisine: American
Keyword: chicken, chili, Turkey
Servings: 20people
Author: Larry Stasiak
Cost: $15-$20
Equipment
1 Large Dutch oven or Heavy bottom pot
Ingredients
2tbspavocado oilor olive oil
1largeonionsmall dice
3lbs.ground turkey
6 tbspBeaver Rub Chili mix
138oz chunky salsa
38ozwater
215ozkidney beansdrained
110ozrotel diced tomatoes & green chilesoption
salt
pepper
1 smallred, white, or green oniongarnish
1bunchcilantrogarnish
1shredded cheesegarnish
Instructions
On medium heat add the oil. Sauté onions until translucent. About 5 minutes. Add ground turkey and continuously mix until brown. About 6-8 minutes.Once the turkey is browned and broken apart add the Beaver Rub Chili mix. Stir until mixed together. Add pepper to taste.
Stir in the salsa. Fill salsa jar with water and shake the rest of the salsa from the sides of the jar. Pour the water into the chili. Finally mix in the rotel and beans. Bring to a simmer and let simmer for one hour. Stirring occasionally.
