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Mesquite Smoked Turkey Breast Lunch Meat

Mesquite Smoked Turkey Breast Lunch Meat
Prep Time15 minutes
Cook Time3 hours
Course: Lunches / Sandwiches
Cuisine: BBQ
Servings: 14
Author: Beaver Rub Spice Company
Cost: 22

Equipment

  • 1 Smoker

Ingredients

  • 1 Bone In Turkey Breast "Bone In"
  • 1 Can Chipotle Pepper in a adobo Sauce Chopped Fine
  • 1.5 tbsp Beaver Rub Spice Company Seasoning Original, Spicy or Cajun will all work
  • 1/2 Cup Avocado Oil

Instructions

  • Get your smoker to 250°. Mesquite is my choice for turkey. However you can use any wood you like.
  • In a small bowl Mixed together the chipotle pepper, Beaver Rub that you like, and avocado oil.
  • Remove the skin from the turkey breast.
  • Take your mixture and rub it all over the turkey breast.
  • Option: Put in a big bowl. Cover with Plastic Wrap and Put in the fridge overnight.
  • Smoke the Turkey breast to 155°. Depending on the size of the turkey. It should take between two and three hours.
  • Once a turkey reaches 155°. Remove from smoker and cover. Let it rest for 30 minutes.
  • Remove the breast from the bone. Carve the turkey across the grain.
  • Any leftovers put in air tight container for up to a week.