Beaver Rub Mostaccioli
The most delicious Mostaccioli. Easy and fast. Everyone will enjoy it.
Servings: 8 People
Cost: $18
Equipment
- 1 Oven safe skillet I use a 14'' cast iron skillet.
- 1 Large pot
Ingredients
- 5 tbsp Avocado Oil or Olive Oil
- 1 Lbs Ground Turkey or Beef
- 2 Links Italian Sausage remove from casing
- 1 16 oz penne pasta or rigatoni
- 1 onion small dice
- 2 15oz Tomato sauce
- 2 tbsp Beaver Rub Garlic Blend
- 2 tbsp Beaver Rub Zesty Italian
- 4 cups Shredded Chihuahua Cheese
- salt
- black pepper
Instructions
- Peheat your oven to 350
- In a Saucepan combine the tomato sauce, Beaver Rub Zesty Italian & Garlic Blend.Wisk together and bring to a simmer for 10 minutes. Set aside.
- Cook pasta as directed. Undercook by a minute or two. You want it to be al dente.
- In your large skillet, add the ground turkey and sausage.
- On medium high heat. In your skillet add oil. Once the pan is hot add the onions and Sauté until translucent. Salt and pepper the onions at this time. Sauté 5-7 minutes. Add the ground turkey/ beef and Italian sausage. Cook uncovered until brown and cooked through. Brake up the meat into small pieces as it cooks.*If using beef. Drain the grease when cooked through.
- Once all the meat is cooked through. Add all of the sauce mixture to the skillet and mix all together.
- Add 3 cups of the cheese to the mixture and mix.
- Add the pasta and mix together.
- Add the rest of cheese to the top.Cover with foil and bake for 30 minutes. Until cooked through.
- Remove foil and bake for another 15 minutes until the cheese is melted and nice and brown.
Notes
Our goal is to make a great meal easy.
Give it a rub!
Eat like a king you deserve it.