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Easy Beaver Rub Chili

This recipe is meant to be very easy. Using ground turkey, beef, chicken, pork, venison, vegetarian, beans or no beans. Spicy or mild. Make it how you like it.
Eat like a king, you deserve it.
Cook Time2 hours
Total Time2 hours
Course: Dinner, Side Dish
Cuisine: American
Keyword: chicken, chili, Turkey
Servings: 20 people
Author: Larry Stasiak
Cost: $15-$20

Equipment

  • 1 Large Dutch oven or Heavy bottom pot

Ingredients

  • 2 tbsp avocado oilor olive oil
  • 1 large onion small dice
  • 3 lbs. ground turkey
  • 6 tbsp Beaver Rub Chili mix
  • 1 38oz chunky salsa
  • 38 oz water
  • 2 15oz kidney beans drained
  • 1 10oz rotel diced tomatoes & green chiles option
  • salt
  • pepper
  • 1 small red, white, or green onion garnish
  • 1 bunch cilantro garnish
  • 1 shredded cheese garnish

Instructions

  • On medium heat add the oil. Sauté onions until translucent. About 5 minutes.
    Add ground turkey and continuously mix until brown. About 6-8 minutes.
    Once the turkey is browned and broken apart add the Beaver Rub Chili mix. Stir until mixed together. Add pepper to taste.
  • Stir in the salsa. Fill salsa jar with water and shake the rest of the salsa from the sides of the jar. Pour the water into the chili. Finally mix in the rotel and beans. Bring to a simmer and let simmer for one hour. Stirring occasionally.
  • Serve in a bowl and garnish.