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Beaver Rub Cajun Crab dip

A very simple and delicious recipe. This will quickly become one of your favorite side dishes.
Prep Time2 hours
Cook Time20 minutes
Total Time2 hours 20 minutes
Course: Appetizer
Cuisine: Cajun
Keyword: Beaver Rub, cajun, crab
Servings: 4 people
Author: Larry Stasiak
Cost: $20

Equipment

  • 1 8" oven safe casserole dish
  • 1 Large mixing bowl
  • 1 Spatula
  • 1 Lemon Juicer
  • 1 Garlic press

Ingredients

  • 1 8oz cream cheese
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 zest of lemon
  • 1 juice of lemon
  • 3 cloves of minced garlic
  • 2 T Cajun Beaver Rub Hot sauce "if you like spicer use more"
  • 3 T Cajun Beaver Rub Spice blend
  • 3 cups white Cheddar "shredded"
  • 1 6oz canned crab "use the best crab you can get"
  • 1 Bunch green onion "thinly sliced"
  • 1 Bag your favorite chips

Instructions

  • Let the cream cheese sit out for a couple of hours to soften.
  • Preheat the oven to 450 degrees
  • Combine the cream cheese, mayo, sour cream, lemon zest, garlic, Cajun Beaver Rub hot sauce, 2T Cajun Beaver Rub Spice blend, 2 cups white cheddar.
  • Once all combined well add the crab and half of the green onions. Carefully mix.
  • Add the remaining cheese and green onions to the top.
  • Sprinkle more of the Cajun Beaver Rub on top of the crab dip.
  • Bake for 20 minutes or until brown on top.
  • Once browned pull from the oven and let it cool down for a few minutes. It will be very hot. Enjoy!

Notes

This recipe can always be prepared ahead of time.
Eat like a king, you deserve it.
Give it a rub!